2
ERYNGII DONER KEBAB
SUMMER MUSHROOM SALAD
TAGLIATELLE WITH M. OYSTER MUSHROOM, M. ERYNGII AND M. SHIMEJI
WRAP WITH M. SHIITAKE AND M. MINI PAK CHOY
SALMON FILLET, ERYNGII SCALLOPS WITH M. SWEET POTATO PAVÉ & PUREE (VALENTINES STYLE)
MEDITERRASIAN GRILLED SALAD
STUFFED BREAD WITH M. MUSHROOMS
PLATEAU WITH ERYNGII SCALLOP AND SWEET POTATO PUREE
M. LOTUS ROOT BULGOGI ROLLS WITH PICKLED GREEN RADISH
M. ERYNGII PIE (CHRISTMAS STYLE)
CAULIFLOWER MUSHROOM STEAK W/CREAMY SAUCE
KABOCHA PUMPKIN SOUP
